This Week in the Farm Store (October 7 & 8)

Had so much fun with the folks from Marrow last week. They visited the farm for a little tour, and we grilled up burgers and hot dogs from their butcher shop, chatted around the fire, and built some scarecrows—of course! So grateful to work with such amazing restaurant partners.

In other news, we still have a few turkeys available to order. They’ll be ready for pickup Wednesday, November 23—just in time for Thanksgiving dinner.

But in the meantime, here’s what we’ll have in the store this week:

VEGGIES & FRUITS

Decorative Pumpkin $5.00-$12.00/each

Pie Pumpkin $5.00-$12.00/each

Canning Tomatoes $25/half bushel

Red and Green Salad Mix $5.50/bag

Farmers’ Select Salad Mix $5.50/bag

Brassica Salad Mix $5.50/bag

Heirloom Tomatoes $6.00/quart

Roma Tomatoes $3.00/pint

Winter Squash (Butternut, Honeynut, Kabocha, Bon Bon, Autumn Frost, Acorn, Carnival) $1.00-$7.00/each

Spaghetti Squash $2.00-$7.00/each

Sweet Peppers (Red, Yellow and Orange) $2.50 /ea, $4.50 /quart

Shishito Peppers $4.00/pint

Jalapeño Peppers $3.00/half pint

Lunch Box Peppers $5.00/quart

Shallots $3.50/pint, $5.00/quart

Cooking Onions $1.00/ea, $3.25/pint, $4.50/quart

Red Onions $1.00/ea, $3.50 pint, $5.00/quart

Cipollini Onions $3.50/pint, $5.00/quart

Garlic $1.00-3.50/bulb (depending on size)

Swiss Chard $3.50/bunch

Lacinato Kale $3.50/bunch

HERBS

Sage $2.00/bunch

Oregano $2.00/bunch

GROCERIES AND GIFTS

Farmer’s Bouquet $25

Honey $11 for 1lb

Organic Coffee $15/bag

Maple Syrup $17/pint, $27/quart

Handwoven Baskets $40/each

Fresh Bread $4.50/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, natural soaps, and a more!

If you place an order online before 5pm on Wednesday, October 5th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in store. See you this weekend!