This Week in the Farm Store (September 30 & October 1)

October is upon us! In case you missed it, we’ve officially opened orders for our organic turkeys. They’ll be ready for pickup Wednesday, November 23—just in time for Thanksgiving dinner.

In the meantime, here’s what we’ll have in the store this week:

VEGGIES & FRUITS

Canning Tomatoes $25/half bushel

Red and Green Salad Mix $5.50/bag

Arugula Salad Mix $5.50/bag

Cherry Tomatoes $4.50/pint

Heirloom Tomatoes $6.00/quart

Roma Tomatoes $3.00/pint

Delicata Squash $1.00-$5.00/each

Autumn Frost Squash $4.00-$6.00/each

Spaghetti Squash $2.00-$7.00/each

Kohlrabi $1.00 /single, $3.00/quart

Summer Squash $2-3/each, $5/quart

Sweet Peppers (Red, Yellow and Orange) $2.50 /ea, $4.50 /quart

Shishito Peppers $4.00/pint

Jalapeño Peppers $3.00/half pint

Lunch Box Peppers $5.00/quart

Shallots $3.50/pint, $5.00/quart

Cooking Onions $1.00/ea, $3.25/pint, $4.50/quart

Red Onions $1.00/ea, $3.50 pint, $5.00/quart

Cipollini Onions $3.50/pint, $5.00/quart

Garlic $1.00-3.50/bulb (depending on size)

Swiss Chard $3.50/bunch

Red Curly Kale $3.50/bunch

Tuscano Kale $3.50/bunch

HERBS

Sage $2.00/bunch

Oregano $2.00/bunch

Dill $3.00/bunch

GROCERIES AND GIFTS

Farmer’s Bouquet $25

Honey $11 for 1lb

Organic Coffee $15/bag

Maple Syrup $17/pint, $27/quart

Handwoven Baskets $40/each

Fresh Bread $4.50/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, natural soaps, and a more!

If you place an order online before 5pm on Wednesday, September 28th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in store. See you this weekend!