This Week in the Farm Store (November 11 & 12)

Next year’s garlic is planted and all our summer fields are all cleaned up! Our season is slowly winding down, but we still have lots of exciting things in the works. We’ll be sharing a few new projects (Did someone say MERCH!?) in the next few weeks, and the store will be stocked with great gift items—just in time for the holidays. Keep an eye out!

Here’s what we’ll have in the store this week:

VEGGIES & FRUITS

Red and Green Salad Mix $5.50/bag

Winter Squash (Butternut, Honeynut, Kabocha, Bon Bon, Autumn Frost, Acorn, Carnival) $1.00-$7.00/each

Shallots $3.50/pint, $5.00/quart

Cooking Onions $1.00/ea, $3.25/pint, $4.50/quart

Red Onions $1.00/ea, $3.50 pint, $5.00/quart

Cipollini Onions $3.50/pint, $5.00/quart

Garlic $1.00-3.50/bulb (depending on size)

Swiss Chard $3.50/bunch

Lacinato Kale $3.50/bunch

Red Curly Kale $3.50/bunch

Green Curly Kale $3.50/bunch

Collard Greens $3.50/bunch

HERBS

Parsley $3.00/bunch

GROCERIES AND GIFTS

Honey $11 for 1lb

Organic Coffee $15/bag

Maple Syrup $17/pint, $27/quart

Handwoven Baskets $40/each

Fresh Bread $4.50/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, natural soaps, and a more!

If you place an order online before 5pm on Wednesday, November 9th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in store. See you this weekend!