This Week in the Farm Store (November 18 & 19)

Can we take a moment to appreciate the beautiful Romanesco cauliflower harvest this year!? It’s very similar in flavor to cauliflower you’re used to seeing in the grocery store—a little nuttier, maybe—but it naturally grows in this beautiful fractal pattern and chartreuse hue. It’s delicious when roasted and a visually stunning addition to any plate. Grab some in the store this weekend!

Here’s what else we’ll have:

VEGGIES & FRUITS

Red and Green Salad Mix $5.50/bag

Brassica Salad Mix $5.50/bag

Winter Squash (Butternut, Honeynut, Kabocha, Bon Bon, Autumn Frost, Acorn, Carnival) $1.00-$7.00/each

Shallots $3.50/pint, $5.00/quart

Cooking Onions $1.00/ea, $3.25/pint, $4.50/quart

Red Onions $1.00/ea, $3.50 pint, $5.00/quart

Cipollini Onions $3.50/pint, $5.00/quart

Garlic $2-$3/each, $7/bag

Swiss Chard $3.50/bunch

Lacinato Kale $3.50/bunch

Red Curly Kale $3.50/bunch

Green Curly Kale $3.50/bunch

Collard Greens $3.50/bunch

Gala Apples $5.50/bag

Northern Spy Apples (for pie or sauce) $5.50/bag

HERBS

Parsley $3.00/bunch

GROCERIES AND GIFTS

2023 Cold Frame Farm Calendar (limited supply) $18/each

Honey $11 for 1lb

Organic Coffee $15/bag

Maple Syrup $17/pint, $27/quart

Handwoven Baskets $40/each

Fresh Bread $4.50/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, natural soaps, and a more!

If you place an order online before 5pm on Wednesday, November 16th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in store. See you this weekend!