This Week in the Farm Store (September 16 & 17)

Lots going on! Summer is colliding into autumn, and we’ve been busy harvesting the last of the summer crops and the first of the fall ones. Plus, our organic whole chickens will be ready for pickup at the end of the week, and there’s still time to order. It’s our last round of meat birds for the season, so it’s the perfect time to stock up for the winter season. Tell your friends!

Here’s what we’ll have in the store this weekend:

VEGGIES & FRUITS

Cherry Tomatoes $4.50/pint

Heirloom Tomatoes $6.00/quart

Spaghetti Squash $2.00-$7.00/each

Kohlrabi $1.00 /single, $3.00/quart

Summer Squash $2-3/each, $5/quart

Sweet Peppers (Red, Yellow and Orange) $2.50 /ea, $4.50 /quart

Shishito Peppers $4.00/pint

Jalapeño Peppers $3.00/half pint

Lunch Box Peppers $5.00/quart

Shallots $3.50/pint, $5.00/quart

Cooking Onions $1.00/ea, $3.25/pint, $4.50/quart

Red Onions $1.00/ea, $3.50 pint, $5.00/quart

Cipollini Onions $3.50/pint, $5.00/quart

Garlic $1.00-3.50/bulb (depending on size)

Swiss Chard $3.50/bunch

Green Curly Kale $3.50/bunch

Red Curly Kale $3.50/bunch

Tuscano Kale $3.50/bunch

Watermelon $3.00-$8.00/ea

Cantaloupe $2.00-$6.00/ea

HERBS

Sage $2.00/bunch

Oregano $2.00/bunch

GROCERIES AND GIFTS

Farmer’s Bouquet $25

Honey $11 for 1lb

Organic Coffee $15/bag

Maple Syrup $17/pint, $27/quart

Handwoven Baskets $40/each

Fresh Bread $4.50/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, natural soaps, and a more!

If you place an order online before 5pm on Wednesday, September 14th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in store. See you this weekend!