this week in the farm store (november 22 and 23)

Mark your calendars! Here’s the farm schedule for the rest of the year:

We’re open this weekend per usual (November 22nd and 23rd) from 10am - 3pm.

Our Thanksgiving Market will be Tuesday, November 26th from 1pm - 4pm and Wednesday, November 27th from 10am - 3pm.

We will be CLOSED for the weekend following Thanksgiving (November 29th and 30th).

The farm store will be open for the first two weekends of December during our normal hours 10am - 3pm, and then that will be a wrap for the season! Our final day open is December 14th.

Come stock up on organic groceries while you can! :)

Here’s what we have available to order online this week:

VEGGIES

Red & Green Salad Mix $6.00/bag

Green Curly Kale $3.75/bunch

Red Curly Kale $3.75/bunch

Toscano Kale $3.75/bunch

Shallots $1.50/each, $3.50/pint, $5.00/quart

Storage Onions $1.00/each, $3.25/pint, $4.50/quart

Garlic (priced by size)

Celeriac $2.00/each

Carrots $4.50/bunch

Brussel Sprouts $5.00/quart

Cabbage $3.00/each

Spaghetti Squash (priced by size)

Butternut Squash (priced by size)

FRESH HERBS

Parsley $3.25/bunch

GROCERIES

Maple Syrup $36.00/quart, $75.00/half gallon

Fresh Bread* $5.00/loaf (rosemary or onion poppy on Friday, rosemary or garlic parmesan on Saturday)

hand-poured candles, bath products, natural soaps, hand-made baskets, and more!

If you place an order online before 5pm on Wednesday, November 20th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in the store. See you soon!